Wednesday, August 26, 2015

⛽ Beans (Dry & Fresh)



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**ALL DRY BEANS MUST BE PRE-SOAKED AND BOILED AT LEAST 30 MINS BEFORE CANNING REGARDLESS OF THE RECIPE.**

**MEATS & SAUSAGE CAN NOT CONTAIN FILLERS**

**DON'T FILL JARS MORE THAN 2/3 FULL OF REHYDRATED DRY BEANS TO ALLOW FOR EXPANSION, TOP WITH LIQUID TO 1" HEAD SPACE*

***There is no canning recipe for refried beans. You make refried after you open a jar to eat and mash in a skillet***




Baked Beans
Baked Beans in Tomato Sauce
Beans, Dry (all varieties)
Beans, Dry, with Tomato or Molasses Sauce
Ham & Bean Soup (see below)
Beans with Pork in Tomato Sauce
Chili Ready Beans (see below)
Fresh Shelled Beans (Limas, Pintos, October & Garbanzo)
Home Canned Bean Soup
Homemade Pork and Beans
Red Lentils (canned)
Renee's BBQ Beans - Bush's Clone




















From the Ball® Blue Book
 




 




 

























































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