Wednesday, August 26, 2015

⛽ Beans (Dry & Fresh)





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**ALL DRY BEANS MUST BE PRE-SOAKED AND BOILED AT LEAST 30 MINS BEFORE CANNING REGARDLESS OF THE RECIPE.**


**MEATS & SAUSAGE CAN NOT CONTAIN FILLERS**


**DON'T FILL JARS MORE THAN 2/3 FULL OF REHYDRATED DRY BEANS TO ALLOW FOR EXPANSION, TOP WITH LIQUID TO 1" HEAD SPACE*

***There is no canning recipe for refried beans. You make refried after you open a jar to eat and mash in a skillet***




Beans, Dry (all varieties) SEE BELOW
Ham & Bean Soup (see below)
Chili Ready Beans (see below)
Renee's BBQ Beans - Bush's Clone








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Maple Baked Beans










From the Ball® Blue Book
 




 




 





Ranch Style Beans  Makes 5 pints























































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